Pu Bu Dao Seoul Jajangmyeon (Wanke Center Store)
小吃快餐 · ⭐ 3.6
No. 12-6, Heilongjiang South Road (South Entrance of Vanke International Park)
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood Spicy Noodle SoupA spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Spicy Kimchi DumplingsSpicy kimchi dumplings made with pork and fermented cabbage, pan-fried until crispy, offering a tangy and spicy flavor.
Korean Potato PancakeA Korean dish made from mashed potatoes mixed with vegetables and seasonings, pan-fried into a crispy pancake.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Pan-Fried DumplingsKorean pan-fried dumplings filled with pork and cabbage, pan-seared until crispy, served with spicy or soy-based dipping sauce.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
Korean Cheese CornA fusion dish featuring sweet corn kernels mixed with melted cheese and Korean chili sauce, baked or pan-fried for a savory, slightly spicy flavor.