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Jinyan No.1 (Jinfeng Fenglin Shuiyuan Store)

其他美食 · ⭐ 4.2

Former Sales Office, Fenglin Shuiyuan Residential Community, Xinlong Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Sour Cabbage Fish

  A Sichuan dish featuring fresh fish cooked in a tangy, spicy broth with fermented cabbage and chili peppers. The fish is tender and the soup is richly flavorful.
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  Qian Dao Lake Organic Fish Head Pot

  Made with organic bighead carp head from Qian Dao Lake, simmered in a clay pot with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Special Pot-edge Noodles

  A special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
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  Garlic Pan-Fried Shrimp

  Garlic pan-fried shrimp is a Chinese dish made with fresh shrimp, garlic, soy sauce, and cooking wine, stir-fried on a iron plate. The shrimp is tender with a slightly crispy exterior and rich garlic flavor.
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  Crispy Roasted Pig's Trotter

  A savory dish featuring tender pork trotters roasted until crispy, often seasoned with spices and served as a flavorful appetizer or main course.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cowpea Stir-fried Chicken Offal

  A classic Sichuan dish featuring stir-fried chicken offal with sour cowpeas, offering a tangy and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.

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