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Xiang Fu Yuan Noodles (Lian Cheng Hai Ong Jin Cheng Store)

小吃面食 · ⭐

Approx. 40 meters northeast of Liancheng Haian Phase II, Haian Zhilu

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Buckwheat Noodles Steamed Bun

  A healthy steamed bun made from a blend of buckwheat and wheat flour, offering a light, slightly nutty flavor and chewy texture.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
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  Yellow Millet Dumpling

  A traditional snack made by wrapping sweet fillings like red bean paste or jujube paste in yellow millet dough and steaming it until soft and flavorful.
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  Black Glutinous Rice Bun

  A traditional Chinese dessert made from black glutinous rice, often filled with red dates and steamed to perfection.
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  Black Sticky Rice Bun

  Black glutinous rice buns are made from a dough mixed with black glutinous rice flour and wheat flour, fermented and steamed. Main ingredients include black glutinous rice, flour, yeast, and water. The rice flour and wheat flour are mixed in proportion, combined with warm water and yeast to form a dough, then left to ferment before being shaped and steamed.

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