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Biao Peng Spicy Chicken Izakaya (Corean Village Store)

日料 · ⭐ 4.6

Unit B14, Basement Level 1,下沉 Plaza (North Side), Zhongke Resources Building, No. 6 Zhongguancun South 3rd Street

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Taco Foie Gras Sushi

  Combines foie gras with sushi, using vinegared rice as the base, paired with foie gras slices, seaweed, and sauce.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Asahi Fresh Draft Beer

  Asahi Fresh Draft Beer is a fresh beer made from优质麦芽, hops, water, and yeast through a low-temperature fermentation process. It is served freshly tapped, preserving its fresh taste, fine foam, and clear body.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Plum Sauce Basil Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or stir-fried to absorb the sweet-sour plum flavor and aromatic perilla essence.
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  Grilled Salmon with Avocado

  Grilled salmon with avocado is a dish primarily made with salmon and avocado. The salmon is marinated and then baked in the oven until fully cooked, while the avocado is pitted and sliced or mashed as a side dish. Combined, they create a rich and satisfying flavor profile.
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  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Crab Roe Melted Potato Salad

  Boil potatoes, cut into pieces, and mix with mayonnaise, chopped onion, and crab roe. Chill before serving. The crab roe retains its grainy texture at low temperatures, creating a contrast with the creamy consistency of the potato salad.
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  Zucchini Pork Rolls

  Zucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.
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  Bird Peng Cabbage Roll

  A Chinese home-style dish made with fresh cabbage and chicken or pork, stir-fried to a crisp and savory finish.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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