Li Fu Yuan Restaurant
粤菜 · ⭐ 4.0
No. 623, Guangcong North Road, Taiping Town

Dishes
Green Bean Stir-Fried with Black FungusGreen beans and black fungus are sliced and quickly stir-fried with scallions, ginger, and garlic. The dish has a crisp and tender texture with a fresh, refreshing flavor. Main ingredients are green beans and black fungus, prepared using quick stir-frying.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Steamed Carp with Oil and Salt, No GingerSteamed carp seasoned with oil and salt, without ginger, highlighting the fish's natural flavor.
Salted Pepper FishA Chinese dish made with fresh fish fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised SoupBao汤 is a soup made primarily with meat, poultry, or seafood, combined with various vegetables, herbs, or legumes, slowly simmered for hours to extract nutrients and flavor.
Beef with Black Mushroom and Wood Ear FungusA savory stir-fry featuring tender beef, black fungus, and wood ear mushrooms, known for its rich umami flavor and healthy ingredients.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Braised Fish in Clay PotA dish of fresh fish simmered slowly in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
Fried Tofu, Preserved Vegetable and Pig Stomach CasseroleA casserole made with fried tofu, preserved vegetables, and pig stomach, simmered to perfection. The tofu absorbs the rich broth, the pickled vegetables add flavor, and the pork stomach becomes tender and savory.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.