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Li Fu Yuan Restaurant

粤菜 · ⭐ 4.0

No. 623, Guangcong North Road, Taiping Town

Dishes

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  Green Bean Stir-Fried with Black Fungus

  Green beans and black fungus are sliced and quickly stir-fried with scallions, ginger, and garlic. The dish has a crisp and tender texture with a fresh, refreshing flavor. Main ingredients are green beans and black fungus, prepared using quick stir-frying.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Steamed Carp with Oil and Salt, No Ginger

  Steamed carp seasoned with oil and salt, without ginger, highlighting the fish's natural flavor.
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  Salted Pepper Fish

  A Chinese dish made with fresh fish fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Soup

  Bao汤 is a soup made primarily with meat, poultry, or seafood, combined with various vegetables, herbs, or legumes, slowly simmered for hours to extract nutrients and flavor.
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  Beef with Black Mushroom and Wood Ear Fungus

  A savory stir-fry featuring tender beef, black fungus, and wood ear mushrooms, known for its rich umami flavor and healthy ingredients.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Steamed Free-range Chicken

  A classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
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  Braised Fish in Clay Pot

  A dish of fresh fish simmered slowly in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  Fried Tofu, Preserved Vegetable and Pig Stomach Casserole

  A casserole made with fried tofu, preserved vegetables, and pig stomach, simmered to perfection. The tofu absorbs the rich broth, the pickled vegetables add flavor, and the pork stomach becomes tender and savory.
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  Garlic Stir-Fried Loofah

  Loofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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