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Imperial Phoenix Fire Chicken (Yulin Branch)

农家菜 · ⭐ 4.6

No. 165, Yulin West Road, Annex 23, 2nd Floor

Dishes

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  Ancient Method Chicken Soup with Mushroom Bowl

  A traditional chicken soup made by slow-cooking chicken for rich broth, topped with mushrooms and ham, served in a bowl for a savory and nourishing dish.
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  Sichuan Spiced Braised Assortment

  A flavorful Sichuan-style dish featuring a mix of braised ingredients like chicken wings, duck necks, tofu, and eggs, simmered in a spicy and aromatic sauce.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Fruit Peeled Taro

  Fruit peeled taro is a dish made with taro as the main ingredient, combined with fruits. The peeled taro is cut into pieces and cooked with fruits, offering a soft and fresh taste.
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  Stir-fried Rice with Chicken Soup Porridge

  A comforting dish made by stir-frying rice and chicken, then simmering in hot chicken broth to create a rich, savory porridge-like texture.
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  Special Egg and Steamed Bun Skillet

  A Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
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  Special Pan-Fried Dough Rolls

  A traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.
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  Black Phoenix Chicken

  A Chinese dish made with chicken and black fungus, simmered to create a rich, savory flavor.

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