Wen Kui Crossing-the-Bridge Rice Noodles (East District of Jiahua New City)
小吃快餐 · ⭐ 3.5
No. 2 Wenyuan Road, Wenyuan Street
Dishes
Love肠 Potato NoodlesA flavorful dish featuring potato noodles tossed with sausage and vegetables in a savory sauce, offering a satisfying blend of textures and taste.
Squid Ball Noodle SoupFresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
Sau Jimmy Beef Ball Tofu NoodlesSau Jimmy Beef Ball Tofu Noodles is a Chinese noodle dish made with beef balls and potato noodles. The beef balls are juicy and tender, paired with potato noodles and a flavorful broth.
Osmanthus Sausage Rice NoodlesGuìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.