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THE REFINERY

西餐 · ⭐ 3.9

No. 11, No. 181弄 Taicang Road (Xintiandi Beili, beside the Fulu Shou Fountain)

Dishes

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  Japanese Sando Beef

  Japanese Sando Beef is a dish made with beef shoulder, marinated and then grilled at high temperature. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  Seafood Pasta

  Seafood pasta is made with优质 Italian pasta, topped with fresh shrimp, fish fillets, crab meat, and other seafood, cooked in a rich tomato sauce with aromatic spices. The noodles are chewy, the seafood is tender, and the sauce is flavorful, offering a rich and satisfying taste.
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  Charcoal-Grilled Boneless Half Chicken

  Charcoal-grilled boneless half chicken is made by removing the bones from a whole chicken and grilling it over charcoal. The main ingredient is chicken, with simple seasoning to highlight the tender meat and charcoal aroma.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Slow-Cooked Black Pepper Beef Ribs with Creamy Mashed Potatoes

  Beef ribs slow-cooked and seasoned with black pepper, served with creamy mashed potatoes for a rich, satisfying meal.
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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Grilled Beef Bacon Cheese Flaky Pie

  A crispy flaky pie filled with grilled beef, bacon, and melted cheese, baked to golden perfection.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
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  Fish and Chips

  British fish and chips mainly consists of cod fillets and thick fries. The cod is marinated, coated in flour or batter, then fried until golden and crispy. The fries are made from sliced potatoes, fried to be crunchy outside and tender inside. Usually served with tartar sauce or vinegar.
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  Spinach and Artichoke Dip

  A creamy dip made from spinach and artichokes, blended with garlic, olive oil, and cream for a rich, savory flavor.
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  Peach Beer

  A refreshing drink made by mixing fresh peach pulp with chilled beer, offering a balanced blend of fruity sweetness and malty aroma.

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