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Qin Chu (Kaifeng Store)

小吃快餐 · ⭐ 3.3

Unit 105, Building 1, Zhuyun Business Residence, No. 3, Kaifusi Road

Dishes

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  Farmhouse Money Eggs

  Farm-style money eggs is a home-cooked dish made with eggs and辅料 like minced pork or diced ham. Eggs are mixed with the辅料, fried into a golden round omelet, then cut into pieces. A little salt and seasonings enhance the flavor.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-fried Shanghai Greens

  A simple and healthy dish made by stir-frying fresh Shanghai greens with garlic and ginger, resulting in a crisp and savory side dish.
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  Stir-Fried Kelp Strips

  A quick stir-fry dish made with kelp strips, garlic, and chili, known for its crisp texture and mild savory flavor.
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  Stir-fried Sausage

  A quick stir-fry dish made with sausages and vegetables like bell peppers and onions, known for its spicy and savory flavor.
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  Stir-fried Pig Heart

  Stir-fried pig heart is a Chinese dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger to remove odor, then quickly stir-fried with green peppers and onions. Seasoned and cooked with precise heat control to maintain tenderness.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Steamed Salted Fish Cubes

  A traditional Chinese dish made by steaming cured fish cubes, resulting in tender, flavorful meat with a savory aroma.
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  Pickled Onion Stir-fried with Preserved Pork

  A traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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