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Xinxing Restaurant (Shuangpai Shi Branch)

小吃快餐 · ⭐

No. 58 West Road, Qiqiao Town

Dishes

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  Five-Spice Pig Tripe Strips

  Five-spice pig's stomach strips is a dish made primarily from pig's stomach, cleaned, boiled, sliced, and stir-fried with five-spice seasoning. Commonly enhanced with scallions, ginger, and garlic for richer flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Qianli Xiang Stewed Tofu

  A traditional Chinese dish made by gently stewing soft tofu with minced meat, mushrooms, and aromatics for a rich, savory flavor.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Steamed Pigeon

  A traditional Chinese dish featuring fresh pigeon steamed with ginger and scallions, resulting in tender meat and natural flavors.
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  Special Steamed Old Duck Soup

  A nourishing soup made by steaming old duck with ingredients like goji berries and ginger, resulting in a clear, savory broth.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Duck Blood and Tofu

  A Chinese home-style dish made with duck blood and tofu, simmered in a savory sauce of soy sauce, sugar, and aromatics for rich flavor.
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  Tofu Skin Rolls

  Tofu skin rolls are made by wrapping a filling inside thin tofu skin and steaming or pan-frying. Common fillings include minced meat, mushrooms, and carrots, resulting in a tender and nutritious dish.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.

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