Jinghui Shizen Min Sheng
日料 · ⭐ 4.4
No. 18, East Workers' Stadium Road, Building 2, Zhongfu Building, ground-floor commercial space on the east side
Dishes
Two-person Sashimi PlatterThe two-person sashimi platter includes fresh salmon, tuna, shrimp, and shellfish, served raw to preserve the natural flavor of the ingredients.
Traditional Kaiseki CuisineKaiseki cuisine is a refined Japanese culinary tradition that emphasizes seasonal ingredients and typically includes multiple small dishes such as cold appetizers, grilled fish, simmered dishes, fried foods, soups, and rice. The preparation focuses on preserving the natural flavors of ingredients and artistic plating, highlighting freshness, simplicity, and balance.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sashimi Seafood RiceSashimi seafood rice features fresh seafood such as salmon and tuna sashimi slices, paired with colorful vegetables like peas and corn kernels, all placed on fragrant, sticky rice. During preparation, the seafood is sliced thinly and arranged together with the vegetables on steaming hot rice, then drizzled with a specially crafted sauce, creating a feast of color, aroma, and flavor.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Lunch SpecialLunch Special is a Chinese home-style dish mainly made with chicken, potatoes, and green peppers, stir-fried to achieve a fresh and slightly spicy taste.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Wagyu BeefCharcoal-grilled wagyu is a dish made with premium wagyu beef, marinated and then grilled over charcoal. Wagyu typically uses cuts such as shoulder, ribeye, or tenderloin, which are slowly roasted over charcoal to achieve a tender, juicy texture with a slightly charred surface, preserving the natural aroma of the beef.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Special Seafood RiceA special seafood rice dish made with rice, shrimp, squid, clams, mussels, onions, tomatoes, and green peppers, cooked in broth or seafood stock, finished with chopped scallions or cilantro.
Kobe BeefKobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
Homemade Seasonal Ice CreamHomemade seasonal ice cream is made with fresh fruits or seasonal ingredients, combined with cream and sugar, and processed by stirring and freezing. The flavor varies with the season, and the texture is smooth with moderate sweetness.
Vegetable TempuraVegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.