Our Village Iron Pot Stew Direct Store (Haoyue Avenue Branch)
东北菜 · ⭐ 4.3
No. 101, Building 4, Municipal Government Staff Dormitory, No. 2145 Haoyue Avenue
Dishes
Stewed Flatbread from the VillageA traditional Northeast Chinese dish made with corn or mixed grain dough, stuffed with pork, cabbage, and vermicelli, then slowly cooked in a cast-iron pot until crispy outside and tender inside.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Signature Goose Pot StewSignature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
Fried Pork RibsA dish made with pork ribs that are marinated and then fried or pan-seared until crispy outside and tender inside, often served with a savory sauce or salted pepper.
Bighead Carp Head DishA traditional Hunan dish made with bighead carp head, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
Bok Choy with Peanut SeedsA refreshing Chinese vegetarian dish made with fresh bok choy and stir-fried peanut seeds, offering a crisp texture and mild flavor.