Old Fei Bo Dry Pot
川菜 · ⭐ 4.0
No. 184 Chenqing Road
Dishes
Chicken Feet and Pork Rib Hot PotA savory hot pot featuring chicken feet and pork ribs simmered in a rich, aromatic sauce.
Braised Chicken Feet with Spicy SauceA dish made from chicken feet slowly braised in a spicy sauce, resulting in tender, gelatinous texture and rich flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pork Ribs with Squid TentaclesPork ribs and squid tentacles are stir-fried together, resulting in tender ribs and chewy squid that blend perfectly with savory seasonings.
Spicy Dry Pot Chicken FeetSpicy dry pot chicken feet made with chicken feet, peppers, onions, garlic, and ginger, stir-fried in a dry pot for rich flavor and tender texture.
Fatty Intestine and Chicken Claw Dry PotA spicy Sichuan dry pot dish featuring pork intestines and chicken feet, stir-fried with chili, Sichuan pepper, and vegetables.
Fatty Intestine and Beef Dry PotA spicy Sichuan-style dish featuring pork intestines and beef, stir-fried in a dry pot with chili and Sichuan pepper for rich aroma and flavor.
Zang Pepper BeefA Sichuan dish featuring tender beef stir-fried with Zang pepper, known for its aromatic and spicy flavor.