Close

Mo Da Mao · Traditional White-Skinned Chicken

粤菜 · ⭐ 3.4

Buildings B and C, East Side of Pan Tang Road (opposite Panxi Restaurant)

Dishes

• 

  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
• 

  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
• 

  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
• 

  Clear Peace Chicken

  A classic Cantonese cold dish featuring tender poached chicken served with ginger-scallion sauce and soy dressing, known for its delicate flavor and refreshing taste.
• 

  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
• 

  Sichuan Pine Nut Fish

  A classic Sichuan dish featuring crispy fish fillets tossed with toasted pine nuts and a tangy sweet-and-sour sauce.
• 

  Mo Da Mao Traditional Boiled Chicken

  Mo Da Mao Traditional Boiled Chicken is a Cantonese dish made with fresh chicken, carefully selected and blanched before being cooled and sliced. It is known for its tender meat and refreshing taste, usually served with a special dipping sauce.
• 

  Over-the-Barrier Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, slightly crispy texture.
• 

  Green Apple Poached Chicken

  A delicately poached chicken dish enhanced with fresh green apple slices for a refreshing twist.

Reviews