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Fansha Courtyard · Signature Taste of Shunde

粤菜 · ⭐ 3.7

No. 42, Dadong Avenue, Fengsha Village, Daliang Subdistrict

Dishes

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  Steamed Shrimp with Light Soy Sauce and Scallion

  Fresh shrimp steamed with light soy sauce and scallions, resulting in a savory and aromatic dish.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Young Ginger and Flavor Pork Trotter

  Young ginger and flavor pork trotter is made by slow-cooking pork trotters with young ginger, soy sauce, and sugar, resulting in a tender texture and aromatic, savory-sweet taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Lan Ren Sha Qi Ma

  A traditional Chinese sweet snack made with eggs, flour, and sugar, mixed with walnuts and dried fruits. It has a soft, sweet texture and is often enjoyed as a dessert or snack.
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  Sea Salt Mushroom Dumplings

  Sea salt mushroom dumplings are made with fresh mushrooms and sea salt, wrapped in handmade dough and steamed. They offer a savory, aromatic flavor with a rich interplay of earthy mushroom taste and salty sea notes.
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  Beef and Egg Congee

  A savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Golden Herb Braised River Shrimp

  A dish featuring fresh river shrimp braised with golden herb and seasonings, resulting in a rich, savory flavor.
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  Golden Carp Fish Salad

  A refreshing cold dish made with fresh fish slices, vegetables, and a savory sauce. The fish is tender and the dressing offers a subtle spiciness.
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  Candied Tangerine Roast Goose

  Chenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
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  Courtyard Fried Rice

  A classic home-style fried rice made with eggs, ham, peas, and carrots, stir-fried to perfection.

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