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Xingfu Xiao Chuan (Shenbei New District Branch)

烧烤 · ⭐ 4.7

No. 16-1 Puchang Road, Zhengliang Subdistrict

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Harbin Toast

  A northeastern Chinese specialty, Harbin Toast features fresh bread brushed with butter or jam and baked until golden and crispy.
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  Childhood Peanut Munchies

  A classic Chinese home-style dish made with peanuts, fried or stir-fried until crispy. Simple to prepare and commonly enjoyed as a snack or appetizer.
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  Street-side Tofu Skin

  A home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Spicy Pork Ribs

  A flavorful dish made with pork ribs marinated in a secret sauce and slow-cooked to tender perfection.
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  Pure Love Black Pepper Beef

  Tender beef slices stir-fried with black pepper, onion, and green pepper, delivering a rich, savory flavor.
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  Marinated Heart Intestine

  A dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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