Maidian City Kitchen
火锅 · ⭐ 4.1
No. 279 Xuefu Avenue, Qixian Subdistrict (opposite Sichuan Normal University College of Arts and Sciences)
Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Hot Pot Shrimp and Chicken Small PotHot Pot Shrimp and Chicken Small Pot is a dish made with shrimp and chicken, combined with vegetables and seasonings, cooked in a hot pot style. The ingredients are fresh and the taste is rich, suitable for sharing among multiple people.
Hot Pot Pork Rib Chicken Small PotHot Pot Pork Rib Chicken Small Pot is a hot pot dish made with pork ribs and chicken, combined with vegetables and tofu, cooked in broth. It has a delicious taste and is suitable for sharing among many people.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Minced Pork Tofu Hot PotA comforting dish made with soft tofu and minced pork, simmered in a clay pot for rich flavor and tender texture.
Stewed Pork Ribs in PotA hearty dish of pork ribs stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Small Pot Stir-Fried ChickenSmall pot stir-fried chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried with oil. It has a fresh and rich flavor.- Hot Pot ChickenA hearty dish of chicken stewed with vegetables in a hot pot style, known for its rich flavor and spicy aroma.