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Lao Ma Steamed Bun Shop (Sino Community Store)

小吃快餐 · ⭐ 3.9

Sino-Nong Community, Township Road 063

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Red Date Bao

  A traditional steamed bun made with flour and red dates, known for its soft texture and natural sweetness.
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  Stick Head Fire Cake

  A traditional Chinese flatbread made from flour and water, shaped into rounds and baked until crispy outside and soft inside, often served with stews or soups.
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  Oil and Salt Cake

  Oil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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