Pai Gu Zhang Pai Gu Rice (Sujia Tun Store)
小吃快餐 · ⭐ 3.7
No. 94 Xiangyang Road, Gate 7
Dishes
Fried Peanuts for RiceA simple and delicious home-style dish made with peanuts, fried or stir-fried until crispy and seasoned with salt and chili. A perfect side to rice.
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Northeastern Sour CabbageNortheastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy and crisp flavor. It's commonly cooked with pork belly or vermicelli in Northeastern Chinese households.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Delicious Kombu SaladA dish made with kelp, stir-fried with garlic and ginger, highlighting its fresh oceanic flavor and crisp texture.