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Northeast Cuisine · Northeast Barbecue (Wan'an North Road Branch)

东北菜 · ⭐ 3.7

Room 104, Building 1, No. 99, Wanan North Road

Dishes

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  Northeast Chinese Goose Pot

  Northeastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Vegetable Roll

  A traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Beef Brisket Fat

  Grilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
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  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Mutton Skewers / 10 Pieces

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings, typically cooked over charcoal or a grill.
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  Crispy Large Pork (Oil Edge)

  Crispy large pork (oil edge) is a dish made with pork ribs, marinated and then fried or grilled. The outer layer is crispy, and the meat is tender with a rich oil aroma.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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