Chanshangchan Authentic Longjiang Pig's Trotter Rice (Guangzhou University Commercial Center Branch)
小吃快餐 · ⭐ 3.5
No. 230, Waihuan West Road, University Town, Guangzhou University Commercial Center, Zone C, Ground Floor, Units 1005–1006
Dishes
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Braised Intestine RiceBraised intestine rice features tender, seasoned pork intestines served over fragrant rice with savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Supreme Double Sausage RiceA flavorful rice dish featuring pork intestine and chicken gizzard, slow-cooked in savory broth and served over steamed rice.
Longjiang Meat Roll RiceLungjiang meat roll rice is a dish made with minced pork seasoned and wrapped in thin pancakes or rice paper, served with rice. The seasoned pork is spread on the pancake, rolled, sliced, then mixed with fried rice, sometimes with vegetables or sauce.