Lu Yu Husband and Wife Lung Slice (Xinyuan Century East City Branch)
小吃快餐 · ⭐ 3.6
Approx. 200 meters east of the intersection of Dongfeng South Road and Lielu Road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised and Grilled PorkBraised and grilled pork made from marinated pork belly, tender and flavorful with a slightly sweet glaze.
Spicy Braised Pork TrottersSpicy braised pork trotters made with tender pork feet simmered in a rich, aromatic sauce with chili and spices.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Imperial Boneless Pig TrotterA premium pig trotter dish, slow-cooked until tender and boneless, then simmered in a secret sauce for rich flavor.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.