Saint Casa Art Restaurant · Party · Western Cuisine (Dalang Branch)
西餐 · ⭐ 3.9
1st Floor, Block C, Daliang Food City, Daliang Jinliang Road, Daliang Subdistrict
Dishes
Parmesan Sweet Potato FriesCrispy sweet potato fries dusted with Parmesan cheese and black pepper, offering a savory and slightly nutty flavor.
German Sausage PlatterA selection of German sausages, such as Frankfurter and Thuringer, served with sauerkraut and mustard, grilled to perfection.
Japanese Eel Rice BowlGrilled eel glazed with sweet soy sauce, served over steamed rice.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
White Sauce PastaA dish of Italian pasta served with a creamy white sauce made from butter, cream, cheese, and onions.
Pan-Seared Wagyu Beef CubesPan-seared beef cubes made from premium tenderloin, marinated with salt and black pepper, then quickly cooked at high heat to achieve a crispy exterior and juicy interior while preserving the meat's natural juices and texture.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Fresh Tomato Tuna SaladA refreshing salad made with fresh tomatoes, canned tuna, and mixed greens, dressed with a light vinaigrette.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.