Close

Er Ge熟食 (Er Ge Specialty Food)

小吃快餐 · ⭐ 3.6

No. 38-1-101, Central North Road

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Charcoal-roasted Peanuts

  Roasted peanuts are a Chinese snack made by baking peanuts in a special hanging oven. The peanuts are soaked, peeled, and slowly roasted over charcoal until the skin is slightly charred and the inside is crispy and fragrant. Some recipes add salt or other seasonings for enhanced flavor.
• 

  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  红高粱五粮酒

  红高粱五粮酒是一种以红高粱为主要原料，结合多种粮食（如大米、小麦、玉米、糯米）发酵酿制而成的白酒。其制作过程包括蒸煮、糖化、发酵、蒸馏和陈酿等步骤，最终形成具有独特香气和口感的酒精饮品。
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  迎宾大腊肠

  迎宾大腊肠是一种以猪肉为主要原料，加入调味料后灌入肠衣，经腌制、风干或熏制而成的腊味食品。制作过程中通常使用盐、糖、酱油、白酒等调料进行腌制，再通过自然风干或烟熏工艺定型，形成具有独特风味的腊肠。
• 

  Whole Chicken Wing

  Chicken drumettes are made from the whole wing parts of chicken, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.

Reviews