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Xiang Baozi (Longhu Times Square Store)

小吃快餐 · ⭐ 3.8

No. 174 Daping Zhengjie, A Hall, Longhu Chongqing Shidai Tianjie, LG Floor

Dishes

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  Preserved Vegetable Braised Pork with Steamed Dumplings

  A fusion dish featuring braised pork belly with preserved vegetables and steamed dumplings, offering a rich, savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Premium Fresh Meat

  Premium fresh meat made from high-quality pork, seasoned and steamed to perfection for a tender and flavorful dish.
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  Brown Sugar Buns

  Red sugar buns are a traditional Chinese pastry made primarily from flour, with brown sugar, yeast, and water forming the dough. After fermentation, the dough is flattened, folded, cut into segments, and allowed to rest again before steaming. The finished product is golden yellow, layered, soft in texture, and fragrant with the sweetness of brown sugar.
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  Minced Pork and Green Bean Dumplings

  A Chinese home-style dish made with fresh green beans and minced pork, wrapped in tofu skin and steamed for a savory, tender flavor.
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  Minced Pork and Green Bean Steamed Buns

  Steamed buns filled with minced pork and fresh green beans, offering a savory and tender bite.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Mushroom and Wood Ear Dumpling

  A savory dumpling filled with mushrooms and wood ear fungus, steamed to perfection for a soft and flavorful bite.

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