Zhaotong Baba Skewers
烧烤 · ⭐ 3.8
No. 96, Zhujiang East Street, 1st Floor

Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tianwei SausageTianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating cubed lamb in spices and grilling on charcoal, resulting in a flavorful and aromatic dish.
Crystal FruitA dessert made from fresh fruits marinated in honey and lemon juice, offering a sweet and refreshing taste with a glossy texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fried Tofu Skin Stir-fryA stir-fried dish made with fried tofu skin and seasonings, known for its savory flavor and chewy texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
One Handful of Chicken WingsA dish featuring chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, often served with a secret sauce or salted pepper.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.