Miss Mi's Braised Chicken
小吃快餐 · ⭐ 3.6
No. 471 Yinqiao Street, Yinzhu Subdistrict
Dishes
Affordable Dried Tofu SkinA dish made with dried tofu skin and vegetables, stir-fried for a savory and satisfying meal.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Miss Mi Braised Pork RiceA popular Chinese fast food dish featuring slow-braised pork, seasoned with soy sauce and spices, served over steamed rice.
Miss Mi's Three Fresh RiceA flavorful rice dish featuring eggplant, potato, and green pepper stir-fried and mixed with rice for a satisfying meal.
Miss Mi's Home-style Eggplant RiceA comforting home-style dish featuring tender eggplant stir-fried with rice, garlic, and a touch of chili paste—simple, savory, and satisfying.
Miss Mi Fish-Flavored Pork RiceA flavorful rice dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, popular in Sichuan cuisine.
Classic Fish DumplingsClassic fish dumplings are made from fresh fish meat and starch, shaped by hand and steamed for a tender, chewy texture. Commonly used in hot pots, soups, or stir-fries.
Delicious Wide VermicelliDelicious wide vermicelli made from sweet potato starch, stir-fried with vegetables and minced meat for a savory, satisfying dish.
Skin-White Tofu with LayersA dish made from layered tofu, stir-fried with vegetables like wood ear and carrot, known for its delicate texture and mild flavor.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.