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Zhang Zheng Spicy Skewers (Hefei Poly Plaza Store)

小吃快餐 · ⭐ 3.9

Langxi Road, 5th Floor, Poly Plaza

Dishes

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  Braised Tofu Skin Chicken

  A vegetarian dish made by braising tofu skin shaped like chicken, seasoned with aromatic spices and soy sauce.
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  Shuanghui Ham Sausage

  Shuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Tender Yellow Croaker

  A dish featuring tender yellow croaker fish, lightly seasoned and pan-fried to perfection, offering a delicate and savory flavor.
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  TikTok Starch Sausage

  The popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
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  Egg Thread Rice Cake

  A Chinese home-style dish made with egg threads and rice cake, stir-fried together for a savory and satisfying meal.
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  Spicy and Sour Noodles

  Sour Spicy Noodles is a traditional snack made primarily from sweet potato noodles, accompanied by ingredients such as bean sprouts and crushed peanuts. The preparation involves boiling the sweet potato noodles, then pouring over a specially prepared sour and spicy sauce, and finally garnishing with chopped green onions and cilantro. The finished dish is tangy and appetizing, with chewy and resilient sweet potato noodles.
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  Duck Blood with Duck Blood Rice Cake

  A Chinese dish made primarily from duck blood and duck blood rice cake, cooked by stewing or stir-frying the fresh duck blood with specially prepared duck blood rice cake, resulting in a smooth texture and rich flavor.
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  Golden Sweet Potato Tower

  Golden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.

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