Xinfan Zeng Board Duck (Shaanxi Street 266 Courtyard Branch)
小吃快餐 · ⭐ 3.7
No. 266 Courtyard, Shaanxi Street
Dishes
Five-layer Preserved PorkA traditional Chinese dish made from pork belly, cured and dried or smoked, known for its rich, savory flavor and tender texture.
Five-Spice DuckFive-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Five-Spice Smoked RabbitA dish made with rabbit meat marinated in five-spice seasoning and smoked over wood chips, resulting in a tender and aromatic flavor.
Pork Leg Cured MeatPork leg cured meat is a traditional Chinese delicacy made by curing and air-drying pork legs with salt, sugar, and spices, resulting in a rich, savory flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Green Pepper Wrapped RabbitA Sichuan dish made by wrapping minced rabbit meat with green peppercorns and seasonings, offering a fresh, spicy, and aromatic taste.
Smoked Pig's MouthA specialty dish made from pig's mouth, marinated and smoked over fruitwood for a rich, smoky flavor and tender texture.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.- Spicy Chicken Wings and FeetA spicy Sichuan dish made with chicken wings and feet, deep-fried and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.