Wai Po Huizhou Fu (Baohé Garden Store)
地方菜 · ⭐ 3.5
Northeast corner of the intersection of Changchun Street and Neimenggu Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Tea TofuA spicy Sichuan-style dry pot dish featuring tea tofu, pork belly, and vegetables, stir-fried until fragrant and flavorful.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Stewed Chicken Gizzard and Pig TailA Chinese dish made by stewing chicken gizzards and pig tails with seasonings, resulting in a rich, tender texture.
Braised Napa Cabbage with Pig IntestinesA savory dish featuring tender pig intestines and fresh enoki mushrooms simmered in a rich broth.