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Mountain Home Restaurant (Yangcui Road Store)

家常菜 · ⭐ 4.2

No. 3, Xinmin Lane

Dishes

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  Triangle Vegetable Dumpling

  A triangular dumpling filled with fresh vegetables such as cabbage, carrot, and mushroom, steamed to perfection for a light and healthy bite.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Ham and Bamboo Shoot Dish

  A Chinese dish made with ham and bamboo shoots, simmered together for a savory and satisfying flavor.
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  Special Stewed Chicken Pot

  Premium chicken cooked with potatoes, carrots, and mushrooms in a slow stew, resulting in rich broth and tender meat.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
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  Bamboo Shoots Stir-Fried with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with rehydrated bamboo shoots, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Vegetarian Eel

  A plant-based dish made from tofu skin or konjac, shaped and seasoned to mimic eel, often grilled or pan-fried with a savory-sweet glaze.
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  Wild Small River Fish

  Wild small river fish are sourced from natural waters, cleaned, and typically cooked by steaming, braising, or frying to preserve their original flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.

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