Lulu Jianghu (Zeku Konggang Xingze Hui Store)
川菜 · ⭐ 3.8
Xing Ze Hui, Gui Fu Avenue
Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Creamy Corn CakeA savory corn cake made with fresh corn, cream, and eggs, pan-fried to golden perfection.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Crispy Oil渣 with Chinese CabbageCrispy Oil渣 with Chinese Cabbage is a stir-fried dish made with Chinese cabbage and oil渣. The cabbage is sliced and quickly stir-fried with oil渣, resulting in a crispy texture and a savory flavor.
Spicy Hunan-style Pork with ChiliXiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
Stone Pot Duck in SauceA Sichuan dish featuring duck meat slow-cooked in a stone pot with spices and sauce, delivering rich, spicy flavor.
Liver and Kidney Stir-fryA stir-fried dish made with pork liver and kidneys, seasoned with vegetables and spices for a savory flavor.
Homemade Corn CakeHomemade corn cake is made from fresh corn flour, water, and a small amount of oil, then pan-fried. It has a crispy texture and a natural sweet taste of corn.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.