Quyeye · Fresh Spicy Braised Powder (Longhu Hangzhou Jinsha Tianjie Store)
小吃快餐 · ⭐ 3.6
No. 560, Jinsha Avenue, Longhu Jinsha Tianjie, Basement Level 2, B2-084
Dishes
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Spicy Chicken Stir-fryA spicy stir-fried chicken dish made with chili, Sichuan pepper, and tender chicken, known for its bold, numbing heat.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy sauce with chili, garlic, cilantro, and peanuts, offering a bold, numbingly hot flavor.
Organic Rice SoupA nourishing soup made from organic rice, gently simmered to create a smooth and wholesome dish.
Premium Five-Combination Braised RiceA premium rice dish featuring five carefully selected ingredients braised in a rich, savory sauce and served over fragrant steamed rice.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Qu Ye NoodlesA specialty dish made with rice noodles tossed in a spicy sauce with peanuts, cilantro, and chili oil, known for its bold flavor and satisfying texture.
Sour Spicy Bamboo Shoot Noodle SoupA flavorful noodle soup featuring tender bamboo shoots in a tangy and spicy broth, perfect for a refreshing meal.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fragrant Two-Duck Braised RiceA fragrant rice dish featuring two duck meats braised in a savory sauce, served with vegetables and steamed rice.