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Yi Cheng Xiang Lao Beijing Shou Bing (Xing Hong Store)

小吃快餐 · ⭐ 3.9

Shops 2-7, North Gate, Ideal Home Phase II, Hongye Road

Dishes

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  Fried Triangular Tofu Puffs in Soup

  Fried tofu puffs in soup is a dish using tofu puffs as the main ingredient. After frying until golden, they are stewed with vegetables or meat to create a flavorful broth. The tofu puffs are first deep-fried until puffed, then simmered slowly in broth or water with greens and meat slices to absorb the rich flavors.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Beef Double Sandwich

  Beef double sandwich is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank meat sliced, marinated, and served in a flatbread with lettuce, scallions, and cucumber strips, then pan-fried or steamed.
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  Mung Bean Noodle Dumpling Soup

  Mung bean noodle dumpling soup is made with mung bean flour and meat fillings like pork or beef, boiled in clear broth with scallions and ginger for a refreshing taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Beijing-style flatbread with seasoned sausage

  Beijing-style flatbread with seasoned pork sausage is a traditional snack. The baked flatbread is crispy outside and soft inside, filled with sliced sausage made from pork, offering a savory, well-seasoned flavor.
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  Beijing-style Flatbread with Braised Beef

  Beijing-style flatbread with braised beef is a traditional Chinese snack featuring handmade crispy outer layers and soft inner texture, paired with tender, flavorful beef brisket.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Pork Shank Sandwich

  Elbow sandwich is a dish featuring pork elbow as the main ingredient, typically sliced and served in a flatbread or wrapper with scallions and cucumber strips, rolled up for eating.

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