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Mushroom Restaurant (Sunshine Mall Branch)

小吃快餐 · ⭐ 3.1

No. 18, Juqu Road, Wuxi Sunac Culture & Tourism City (inside Wuxi Sunac Paradise, west side)

Dishes

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  All-Star Snack Platter

  A mix of fried spring rolls, marinated chicken wings, spicy shrimp balls, garlic grilled squid, and cucumber salad—perfect for sharing.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Fragrant Pepper Chicken Thigh

  Fragrant Pepper Chicken Thigh features tender chicken thighs marinated in a spicy pepper blend, then pan-seared to perfection for a rich, aromatic flavor.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Golden Shrimp Cutlet

  Golden shrimp cutlets are made with fresh large shrimp, peeled leaving the tails intact, and the backs opened to remove the intestinal vein, then washed clean. Marinated briefly with rice wine, salt, and pepper powder, they are coated with breadcrumbs or frying powder and deep-fried in hot oil until golden and crispy. Finally served with your choice of sauce, presenting a golden color and a crispy exterior with tender interior.

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