Fubu + Fried Chicken
小吃快餐 · ⭐ 3.9
Shiji Road, Vanke Tomorrow Plaza
Dishes
Large Chicken CutletA dish made from large chicken breast pieces, marinated and deep-fried to achieve a crispy exterior and tender interior.
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken ThighChicken thigh is a popular dish made from chicken leg meat, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, often served with salt and pepper or dipping sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.