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Muyun Farmhouse Cuisine

农家菜 · ⭐ 4.2

No. 181, Zha Bei Road, Liuhe Town

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Frog Legs Stir-fried with Edamame

  A dish featuring frog legs and edamame stir-fried with garlic, ginger, and soy sauce, resulting in a savory and tender flavor.
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  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Fish in Brown Sauce

  A traditional Chinese dish featuring fresh fish simmered in a savory brown sauce with aromatic spices and seasonings.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Three Delicacies

  A refined dish featuring shrimp, fish fillet, and fresh mushrooms, prepared by steaming or quick stir-frying to preserve the natural flavors and achieve a tender, delicate texture.
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  Scallion and Ginger Steamed Swimming Crab

  A seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
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  Scutellaria Caterpillar Stir-fry

  A dish made by stir-frying wild caterpillars with scallions and ginger, resulting in a savory and aromatic flavor.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.

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