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Meilang Green Bean Cake (Around Lake West Road Store)

美食 · ⭐ 3.8

No. 41, Bingshui Road

Dishes

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  One-Bite Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
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  Pumpkin Pastry

  Pumpkin pastries are made primarily from pumpkin, which is steamed and mashed into a paste. This paste is mixed with flour and sugar to form the filling, then wrapped in dough and deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, chewy interior, offering a rich and satisfying texture.
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  Nut Crisp

  Nut cake is a pastry made primarily from flour, sugar, and oil, with chopped nuts like walnuts, almonds, or cashews added. The dough is rolled out, cut into small pieces, and baked until golden and crispy.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Mung Bean Pastries

  Green bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.
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  Sesame Seaweed Roll with Meat Floss

  A savory roll made from eggs, rice, and meat floss. Cooked rice is spread on a bamboo mat, topped with meat floss and seaweed, then rolled and sliced. No extra seasonings are added—flavor comes solely from the ingredients.
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  Sesame Crisp

  Sesame cake is a traditional pastry made primarily from black sesame, supplemented with sugar and oil. The preparation involves roasting black sesame until fragrant, mixing it with sugar, shaping the mixture, and finally baking it until crispy.
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  Peanut Crisp

  Peanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.

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