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Mo Fan Manor

特色菜 · ⭐ 4.8

No. 8-1 Yiyu Road

Dishes

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  XO Seafood Noodles

  A dish featuring rice noodles stir-fried with shrimp, crab, squid, and XO sauce, delivering a rich, savory flavor.
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  Chilled June Yellow Crab

  A cold dish made from fresh June yellow crab, steamed and quickly chilled to preserve its delicate flavor and tender texture.
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  Tartar Sauce Prawn Balls

  Fresh shrimp balls lightly fried and served with a creamy tartar sauce made from mayonnaise, onion, and pickles.
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  Swan Durian Pastry

  A delicate pastry shaped like a swan, filled with rich durian paste and layered with flaky dough for a sweet, indulgent treat.
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  Hengyang Australian Freshwater Lobster

  Hengyang Australian Freshwater Lobster features premium Australian freshwater lobster, steamed or stir-fried with garlic, highlighting its natural sweetness and tender texture.
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  Signature Sand Garlic Braised Bean Noodles

  A savory dish featuring fresh sand clams and yellow bean noodles, slowly simmered to create a rich, flavorful broth that coats the tender noodles.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Mofan's Tea-Scented Pork

  A delicately slow-cooked pork dish infused with tea aroma, tender and flavorful, showcasing traditional Chinese cooking techniques.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.

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