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Shu Bin Farmhouse Cuisine (Shenjian Town Store)

农家菜 · ⭐ 4.7

No. 79, Huancheng South Road, Shenniang Town

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Braised Pit Fish

  A traditional Chinese dish made by braising fresh pit fish with ginger, scallions, soy sauce, and sugar until tender and flavorful.
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  Mudfish and Tofu Soup

  A delicate soup made by simmering mudfish and tofu, resulting in a rich, savory broth.
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  Seaweed Sugar Rice Cake

  A sweet rice cake wrapped in seaweed sugar glaze, combining chewy texture with a savory-sweet flavor.
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  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Bamboo Shoots Stir-Fried with Garlic

  A classic Chinese home-style dish made by stir-frying bamboo shoots and garlic, offering a crisp texture and rich garlic flavor.
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  Salted Clams

  A dish made by boiling fresh clams in salted water, preserving their natural freshness and tenderness.
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  Fresh Fish Dish

  A dish made with fresh fish, steamed or braised to preserve its tender texture and natural flavor.

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