Lu Yu Forest Hot Pot
火锅 · ⭐ 4.3
Shop S9-1, Hengyuan Street Rongchuang Business Service Center
Dishes
5A Grade Wagyu BeefPremium Japanese 5A-grade Wagyu beef with fine texture and uniform marbling. Slow-roasted or grilled over charcoal to preserve natural flavor, offering a tender, juicy, and melt-in-the-mouth experience.
8-Second Potato SlicesA quick cold dish made by blanching thin potato slices for 8 seconds and tossing with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy, and spicy flavor.
Inner Mongolia LambInner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Thick-cut Beef TripeThick-cut beef tripe made from high-quality beef stomach, cleaned, blanched, and braised, with a firm texture and rich, savory flavor.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender, juicy texture and rich flavor.
Australian Grass-Fed RibeyeAustralian grass-fed beef is made from high-quality Australian grass-fed beef, carefully prepared to perfection. Its tender texture and rich flavor, combined with specially crafted seasonings, create a unique and delicious taste.
Premium Lamb RollPremium lamb rolls made by wrapping seasoned lamb slices around vegetables and herbs, then grilled to perfection for a tender and aromatic dish.
Snowflake Wagyu BellySnowflake beef belly uses premium cuts from the cow's belly, with tender meat and evenly distributed fat resembling snowflakes. Typically sliced and quickly grilled or boiled to preserve its natural flavor.
Calcium-Rich Lamb RollA nutritious lamb roll made with calcium-rich ingredients, grilled to perfection for a savory and satisfying dish.
Black Angus RibeyeBlack beef brisket is a dish made primarily from beef brisket, typically marinated and then braised or grilled. It's seasoned with scallions, ginger, and garlic to make the meat tender and flavorful.