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Enshi Tujia Cuisine (Changgang Road Branch)

农家菜 · ⭐ 3.3

No. 271 Changgang Road / Right turn at the second intersection after exiting via Exit H of Changgang Road Metro Station (ground-floor commercial space of Hongguang Residential Community)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stewed Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Braised Pig Trotters with Small Potatoes

  A hearty stew featuring pig trotters and small potatoes, slow-cooked with aromatics for rich, savory flavor.
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  Braised Pork Ribs with Small Potatoes

  A hearty dish featuring small potatoes and cured pork ribs, slow-cooked until tender and flavorful.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Stir-fried腊 Meat with Chopped Broad Chili

  A traditional Hunan dish made by stir-frying smoked pork with chopped broad chili, offering a rich, spicy flavor.
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  Spicy Stinky Carp

  Jue Wei臭桂鱼 features fresh mandarin fish marinated and fermented to develop a unique flavor. After deodorizing, it's seasoned with special spices, traditionally fermented for aroma, then steamed or pan-fried to retain tenderness and rich taste.
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  Minced Meat with Tofu Residue

  Meat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.

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