Zeng Sanxian Rice Noodles (Lingjiao Lake Wanda Branch)
小吃快餐 · ⭐ 4.1
Room 013, 1st Floor, Building A, Area A, Wuhan Lingjiaohu Wanda Plaza, No. 5 Tangjiadun Road
Dishes
Four Immortal Rice NoodlesA dish made with rice noodles and four ingredients: chicken, ham, shrimp, and mushroom, known for its fresh taste and balanced nutrition.
Pickled Chili Rice NoodlesA Yunnan-style rice noodle dish featuring pickled chili broth, beef slices, and vegetables, known for its tangy and spicy flavor.
Clear Soup Three Delicacies Rice NoodlesA light and flavorful rice noodle dish featuring chicken, ham, and shrimp in a clear broth, known for its delicate taste and satisfying texture.
Hot Pot Three Fresh Rice NoodlesHot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato Trio Rice NoodlesTomato Three Delicacies Rice Noodles feature rice noodles with tomato, egg, and ham (or cured meat). After cooking, they're mixed with sautéed tomato, fried egg, and sliced ham, then simmered in broth or water with seasoning.
番茄三鲜米线番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
Tiger Skin Chicken ThighA Chinese dish featuring chicken thighs fried until the skin is crispy and caramelized, then braised in a savory sauce.