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粤山海·隆江猪脚饭(王串场店)

小吃快餐 · ⭐ 4.5

No. 85 Fuqiang Road, Wangchuanchang Subdistrict

Dishes

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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Trotter and Char Siu Rice Combo

  A savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
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  Pork Trotter and Roast Goose Rice Bowl

  A hearty rice bowl featuring tender pork trotter and succulent roast goose, slow-cooked and roasted to perfection.
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  Pork Foot Roll Rice Platter

  Pork foot slices and minced pork rolled together, served over rice with vegetables.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Poached Chicken Rice

  A classic Chinese dish featuring tender poached chicken served over fragrant rice, often accompanied by ginger and scallion sauce.
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  Crispy Pork Belly Rice

  Crispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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