Ran Nang Nang · Braised Brain with Beef Noodles (Wuyang Village Branch)
小吃快餐 · ⭐ 4.3
Ground Floor, Shenhua Building
Dishes
Mushroom Vegetable SoupA light and nutritious soup made with fresh mushrooms and seasonal vegetables, simmered in broth for a delicate flavor.
Dry-Fried Spicy ChickenA classic Sichuan dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy aroma and satisfying crunch.
Dry Spicy Chicken NoodlesDry Spicy Chicken Noodles is a Chinese noodle dish made with chicken, dried chili peppers, and spices. The chicken is fried and then stir-fried with dried chili peppers and seasonings, finally mixed with noodles for a fragrant and spicy flavor.
Pickled Pepper Pork TrotterA Sichuan specialty dish featuring tender pork trotters slow-cooked in a spicy, tangy sauce made with pickled peppers and fermented bean paste.
Pickled Pepper Pork Trotter NoodlesPork trotters are slow-cooked in pickled peppers and spices, then mixed with noodles for a rich, spicy flavor.
Spicy Bullfrog Stir-fry (Single Order)Spicy bullfrog stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and tender texture.
Spicy Bullfrog NoodlesSpicy bullfrog noodles feature tender frog meat stir-fried with wide noodles in a fiery chili sauce, delivering intense heat and rich flavor.
Glutinous Rice Balls with Fermented Rice Wine Ice JellyA traditional Sichuan dessert made with glutinous rice balls, fermented rice wine, and ice jelly, served chilled with sweet toppings.
Spicy Oil Roasted BrainA Sichuan specialty dish made by roasting pig brain with spicy oil, resulting in a tender and numbingly flavorful experience.
Old Spicy Red Oil DumplingsA classic Sichuan snack featuring hand-made dumpling wrappers filled with pork and seasoned with a spicy red oil sauce, garlic, and Sichuan peppercorns.
Meat NoodlesA savory Chinese noodle dish made with pork, eggs, and vegetables, stir-fried to perfection.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料，搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟，再将酸豆角切碎与猪肉末一同炒制，加入调味料炒匀后拌入面条中即可。
Grilled Brain with Green Sichuan PepperGrilled brain with green Sichuan pepper, a spicy and aromatic dish from Sichuan cuisine, known for its rich flavor and tender texture.