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Da Kou Zui Meat Crab Pot (Kengzui Store)

鱼鲜 · ⭐

No. 9-102, Lane 2, opposite Longwan Market, Dashuiwan, Longtian Community

Dishes

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  Original Pan-Fried Egg

  Classic fried eggs are a simple dish made primarily from eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until both sides are set. The finished product is golden yellow and soft in texture.
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  Signature Three-Part Stew

  A signature dish featuring pork belly, chicken thigh, and fresh shrimp simmered in a secret sauce for tender, flavorful meat and rich broth.
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  Crayfish and Frog Stew

  A Chinese stew featuring frog and crab, simmered with spices for a rich, spicy flavor.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Purple Sweet Potato and Pea Balls

  A sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Abalone Shrimp Crab Stew

  A rich stew featuring fresh abalone, shrimp, and crab simmered in broth with aromatic herbs and spices.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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