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Qilin Lidaos (Nanshiwu Store)

小吃快餐 · ⭐ 3.5

No. 202, South 15th Road

Dishes

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  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
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  Vacuum-Sealed Sausage

  A traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
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  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
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  Honey-glazed Red Date Sausage

  A sweet snack made by stuffing pork intestines with red dates and glutinous rice, then steamed and glazed with honey. Delicate and flavorful.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Sweet Barbecue Pork

  Sweet Barbecue Pork is made from pork tenderloin marinated in honey, soy sauce, and spices, then grilled to perfection for a tender, sweet-savory flavor.
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  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
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  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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