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Chengdu Cuisine (Xiao Huangzhuang Front Street Store)

川菜 · ⭐ 3.5

Second House from West to East, South Courtyard, No. 1, Xinghua Road, Hepingjie Subdistrict

Dishes

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  Stir-Fried腊味 with Potatoes

  Stir-fried腊味 potatoes with cured meats and potatoes, where cured meats are sliced, stir-fried to release oil, then combined with diced potatoes and seasoned with fermented bean paste, garlic, and green peppers.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Fried Tofu Skin with Meat Rice Bowl

  Fried tofu skin stir-fry rice features rehydrated tofu skin and lean pork, stir-fried together with seasonings like soy sauce, salt, and sugar, then served over steamed rice.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
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  Fried Tofu with Shredded Pork Rice

  Fragrant tofu stir-fried with pork slices, served over rice. Tender pork is marinated and quickly stir-fried, then combined with diced tofu and mixed into steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Spicy Duck Blood Rice Bowl

  Spicy duck blood rice bowl features diced duck blood, green peppers, onions, and seasonings like doubanjiang, chili, and Sichuan peppercorns, stir-fried and served over steamed rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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