Yixi Japanese Cuisine (Development Zone Store)
日料 · ⭐ 4.5
Behind the Agricultural Bank of China, West Zone, Cuiheng Plaza, Third Avenue
Dishes
One-Bowl SaladA fresh salad featuring mixed greens, vegetables, and protein, dressed with a light vinaigrette or sesame sauce.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Ishikari NabeA Japanese hot pot featuring fresh salmon and vegetables simmered in a mild broth, known for its rich flavor and comforting warmth.
Lemon Fried Chicken NuggetsFried chicken pieces marinated and coated in batter, then deep-fried until crispy, finished with a tangy lemon glaze.
Fruit Roll SushiA creative sushi made with rice and seaweed wrapped around fresh fruits like mango, strawberry, and kiwi, offering a sweet and refreshing taste.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Beef Rolls with AsparagusA dish of tender beef slices wrapped around fresh asparagus, marinated and steamed to perfection, offering a delicate and nutritious meal.
Foie Gras Beef RollBeef and foie gras rolls wrapped in fresh beef slices, marinated and rolled, then grilled or pan-fried. Tender beef cuts and smooth foie gras create a rich texture.
Foie Gras and Caviar Steamed EggFoie gras and black caviar steamed egg is made by mixing chopped foie gras and black caviar into beaten eggs, then steaming gently over water. Eggs are beaten with water, strained, poured into a container, topped with foie gras and caviar, and steamed over medium-low heat.
Black Garlic SaladA refreshing salad featuring sweet black garlic, fresh greens, avocado, and nuts, dressed with a honey-mustard vinaigrette.