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Xixiong Unlimited Meal Buffet (Yuemei Plaza Branch)

自助餐 · ⭐ 4.8

3rd Floor, Yuemei Plaza

Dishes

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  Old-Time Oil Crumbs Rice

  A traditional Chinese home-style dish made by stir-frying rice with pork cracklings, seasoned with scallions and soy sauce for a rich, savory flavor.
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  Original Pure Meat Sausage

  A simple, flavorful sausage made from fresh pork with minimal seasoning, steamed to perfection for a tender and pure taste.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Happy Bear Trio

  A fusion dish featuring chicken thigh, shrimp, and crab stick, marinated and steamed to perfection, served with a savory sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Thinly Sliced Wagyu Belly

  Thinly sliced beef belly is cut from the beef brisket, typically marinated and then grilled or boiled. Main ingredient is beef belly, seasoned with basic condiments like soy sauce, garlic, and ginger.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork, cut into thin slices for grilling, hot pot, or stir-frying. Marinate as needed or cook directly to preserve tenderness and rich fat aroma.
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  Grilled Fresh Shrimp

  Fresh shrimp grilled with garlic, butter, and a hint of chili, resulting in a crispy exterior and tender, flavorful meat.
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  Black Wagyu Ribeye

  Black Angus wagyu beef is sliced and marinated simply, then quickly stir-fried or boiled in hot pot to retain its tender, juicy texture—commonly served in hot pot or stir-fry dishes.
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  Qiqihar Grilled Meat

  Qiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.

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